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African Food

Pot-Roasted Eggplant with Tomatoes and Cumin

Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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Braised Chicken Legs with Carrot Juice, Dates & Spices

The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.
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Moroccan Lamb

A lamb roast with a fruit, vegetable, and rice side dish in the recipe makes a complete meal.
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Moroccan Chicken Stew

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Herb-Marinated Chicken Skewers with Harissa

Andres Barrera briefly marinates chicken in herbs and cumin before skewering and grilling it; then he serves it with a cool chickpea puree and fiery harissa. His harissa is a knockout, scented with toasted and ground cumin seeds, coriander and caraway seeds, but jarred harissa also works.
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Tunisian Vegetable Tagine

Fragrant vegetable stews are common around the Mediterranean. This streamlined version is flavored with a North African spice blend and simplified with the use of precut, frozen bell peppers and onions.
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Herb-Marinated Chicken Skewers with Harissa

Andres Barrera briefly marinates chicken in herbs and cumin before skewering and grilling it; then he serves it with a cool chickpea puree and fiery harissa. His harissa is a knockout, scented with toasted and ground cumin seeds, coriander and caraway seeds, but jarred harissa also works.
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Moroccan-Spiced Chicken Lentil Stew

A blend of garlic, cumin, coriander, black pepper, and cinnamon perfectly season this hearty stew.
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Spicy & Citrusy Couscous Salad

When I make this for picnics, I prepare it the night before, refrigerate it, and serve it cool the next day.
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Fish Couscous with Onion T'faya

T'fayas, special-occasion dishes served all along Morocco's Atlantic coast, are known for their thick, sweet and heavily spiced sauces. This one gets a pleasant layer of sweetness from raisins and a touch of sugar, which marries perfectly with halibut.
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